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Prick the black pudding and chouriça with a toothpick and put them in a saucepan. Cover with plenty of water and bring to the boil for about 10 minutes.
Wash the greens.
Once the chorizos are cooked, carefully remove them from the pan with a slotted spoon and set aside. Add a little salt to the pan where the chorizos were cooked and add the sprouts until they are cooked.
Serve the sliced sausages with the cooked sprouts. Drizzle generously with ZANGARIA extra virgin olive oil.
