Zangaria finalist in the ESAO Awards 2024
We are pleased to announce that Azeite Zangaria has been distinguished as a finalist for Best Portuguese Olive Oil in the ESAO Awards 2024 (ESAO Guide — Zangaria (featured product)), the official awards promoted by the ESAO – Olive Oil School of Spain, which recognise the quality and sensory profile of the best olive oils at an international level.
This nomination is an important milestone for our brand, and a confirmation of the path we have been building: rigour in the olive grove, respect for time, and a constant search for balance and identity in the olive oil. Our Zangaria is produced from the Galega variety, a heritage that we value in every harvest.
We would like to thank everyone who contributed to this result. From the work in the field to the demand in every detail of the process.
And we leave a simple guarantee: we do not stop here.
